Potato Leek Soup – An Easy Classic


Potato Leek Soup

Potato Soup Soup is arguably a soup. Julia’s work also known as the “Potato Parmesan” is the master soup of French cuisine, the masterpiece of French cuisine. In fact, it is the first recipe of any kind of book, and I think this is the place of honor for very good reasons. Firstly, it is incredibly simple that there are only four ingredients (only if water contained in water) and the need for the most simple of the kitchen. Second, though its simplicity is very interesting comfort food. I think mashup potatoes in soup form. Finally, and most importantly, the beginning of many other recipes, each of which is its own distinctive taste.

Potato Leek Soup

I was thinking of league potato soup as a blank cloth, but now I still consider it a culinary version of Little Black Dress: It’s simple and elegant, easy to atteure, everything works and works almost any time. But unlike the dress, potato butter soup is completely neutral and cooked.

If simplicity, good taste, creative inspiration is not enough, there is another benefit: this soup is very easy to stomach. Gastroenteritis symptoms developed several years ago. I will not go for planned information. I have enough to say that I have been sick for several days and stomach pain. I lived in this suit for a week, because this is the only thing I have. I recommend this recipe for people suffering from ulcers and other digestive problems, which affects their eating habits, and no one has said that no one has ever had any problems. It is not a treat for anything, but comfort when you are suffering.

This can be used to replace the onion with onions, but the onion has a mild lighter taste that does not burst easily. If you decide to use onions, reduce a little bit. If you decide to stay with the best checks, you have to clean them first. When they grow, the shogots are burned through the soil and graze between their layers. Nobody likes grit in potato soup, but fortunately it is very easy to avoid. Simply slide an inch half or down, and cut the dark green part above. Cut the cut in half the length of wisdom now. The layers are easily separated, all you have to do is run the clean water in the leak, and drag a pit into the flow to prevent water. You can cut onions in half an inch.

As I said earlier, this soup is very easy to do. All you have to do is 4-3-2-1: 4 cups chopped potatoes, 3 cups chopped onions, 2 cups water, and 1 teaspoon of salt. Add potatoes, onions and salt water. Boil it, place it on low heat and reduce it, the area is covered for about 45 minutes. Remove from heat and mix with immersion mixer. If you have everything you have, you can use a custom bakery, but do it in small packages. After the mixture, you can add a little butter or heavy cream. That’s all!

Potato Leek Soup

Of course, there are a lot of ways to make jazz. Some new chopped herbs, parsley and taracan can be added to my liking. You can use water instead of vegetable broth or chicken, but I can not find it necessary. Some good dried spices, and cumin topped me on the list. But do not use too much or dominate all other tastes. Watercress A little bit of Julia refers to her book – a handy up-to-seal and add five minutes before the hybrid. Finally, you can finally add half a cup of skin cream or with it, and cool, and voice: you’ve done FishiesWiz!


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